In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
Add blended salsa to pot and let simmer for about 15 more minutes.
Add fish and other optional seafood cook about 10 minues.
Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.
