Ginger Vegetable Stir-fry

Mix cornstarch, garlic, 1 tsp ginger, and 2 tsp oil until well dissolved

Mix with broccoli, snow peas, carrots, and bell peppers until evenly coated.

Heat remaining tsp oil in large skillet Add onions and cook until tender.

Add remaining veggies, cook for 2 minutes stirring constantly.

Stir is soy sauce, water, salt and remaining ginger. Cook until vegetables are your desired tenderness.