Ginger Vegetable Stir-fry

Ginger Vegetable Stir-fry

Source : Mix Cornstarch Garlic 1 Tsp Ginger And 2 Tsp Oil Until Well Dissolvedmix With Broccoli Snow Peas Carrots And Bell Peppers Until Evenly Coated Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 19, 2026

Step:

  1. Mix cornstarch, garlic, 1 tsp ginger, and 2 tsp oil until well dissolved

  2. Mix with broccoli, snow peas, carrots, and bell peppers until evenly coated.

  3. Heat remaining tsp oil in large skillet Add onions and cook until tender.

  4. Add remaining veggies, cook for 2 minutes stirring constantly.

  5. Stir is soy sauce, water, salt and remaining ginger. Cook until vegetables are your desired tenderness.

Ingredients

  1. 1 tbsp cornstarch
  2. 3 cloves garlic, minced
  3. 2 tsp fresh ginger, grated, divided
  4. 3 tsp olive oil, divided
  5. 1 head broccoli, chopped
  6. 1 cup snow peas, trimmed
  7. 1 cup carrot chips
  8. 1 cup bell peppers, diced
  9. 2 tbsp soy sauce
  10. 2 1/2 tbsp water
  11. 1/2 sweet onion, chopped
  12. 1 tsp salt

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