Mix the mashed potatoes with salt, parsley, and egg form them into the shapes you want.
Beat the eggs and add to a dish.
Add flour to a dish and the breadcrumbs to another.
Dip and dredge the potato through each of the coatings then repeat a second time coating twice. Flour, eggs, then breadcrumbs, then repeat.
Now refrigerate for at least an hour.
Heat the oil.
Take a few out of the refrigerator and fry.
When done, you can tell is when it floats to the top let it cook 1-1/2 minutes more. Then move to a paper towel to absorb excessive amounts of oil.
Repeat till all are done.
Serve immediately I hope you enjoy!!
