Slow Cooker Asian Sort Ribs

Brown the Short Ribs 2 minutes a side in a non stick pan over medium heat. Move them to a six quart slow cooker. Discard the drippings, but don't wipe the pan.

Stir fry the mushrooms, Garlic and ginger in the pan the short ribs were cooked in. Cook them about 4 minutes. Transfer the mushroom, garlic, ginger mixture to the slow cooker.

Add beef stock, brown sugar, vinegar, soy sauce, and red pepper to the slow cooker. Cover and cook on low for 8 hours in the slow cooker. Drizzle the cooked ribs with the juices, mushrooms, garlic, and ginger mixture. Serve with rice or vermicelli noodles.