Bacon chicken warm quinoa salad bowl

Boil the water, add salt then quinoa and boil until water disappears. Then use a fork to fluff up the quinoa and set aside

Fry the bacon then chop into small pieces and set aside

Dice the chicken, fry it in the same pan, add in origanum and salt and set aside

In the same pan, add more oil, add in the chopped spinach and tomato and fry until spinach has wilted

Combine all the ingredients in the quinoa pot and serve into bowl

Clean the pan, oil it and fry an egg on there so that the yolk is still runny and the egg white is all cooked

Place the egg onto the salad and serve immediately