Lotus seeds (chat pata mkhana)

Source : Take A Pan Heat Ghee Add Lotus Seed And Rots It Till Crispy Add Salt And Pepper Serve It

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 29, 2025

Step:

  1. Take a pan heat ghee add lotus seed and rots it till crispy.

  2. Add salt and pepper serve it.


Ingredients

  1. 1 cup Lotus seeds (makhane)
  2. 2 spoon ghee
  3. to taste Sat
  4. 1 tsp black pepper

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