Instant Beetroot Appam

In a bowl, combine the batter, beetroot puree and required quantity of water to make a thin batter. Just before preparing them, add eno fruit salt and mix well.

Heat an appam chatti and grease with some oil. Wipe clean with a tissue paper and drop a ladleful of the batter.

Immediately swirl it around. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp.

Transfer to a serving plate. Make similar appams with the rest of the batter. Serve with veg. / non-veg. stew or any side dish.