Chicken parm w/leek arugula salad

Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs

Heat fry pan with butter & evoo then place chicken gently & cook until golden brown

Another pan combine with honey, chili sauce & tomato paste and stir

Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl

When chicken is cooked sprinkle kraft Italian mix cheese on top & melt

Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread