Squash Parmesan Bake

Chop veggies into bite size pieces.

Cut basil leaves into halves or thirds depending upon how large they are.

Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)

Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.

Bake for 45 minutes on 375 degrees Fahrenheit

Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.