Egg Drop soup

Put the stock in a saucepan and heat gently, sprinkle the soup mix over it and stir to prevent lumps bring to a boil cook for 5 minutes then stir in the chicken

Add the beaten egg slowly in a thin stream while stirring the hot soup cook for 2 minutes

Season with vinegar, chill sauce,soy sauce,salt and pepper

Pour the soup into the bowls and garnish with the spring onions serve hot