Quick Raddish Curry

Arrange half the raddish leaves in a non stick pan

Layer the chopped raddish pieces over the leaves and cover them with the remaining leaves

Add a dash of water or just sprinkle some and steam cook covered for 5-7 minutes

After which, take off heat; but let the raddish remain covered for another 5 minutes

Now transfer the radish and thebleaves in a bowl

Heat oil in the pan and temper with mustard seeds, dry red chilli and asafoetida

When the seeds crackle, add the onion and sauté for a minute

Add the tomatoes next and cook covered until slightly soft

Add the raddish and the leaves next

Mix well and add the dry spices and salt

Cook covered for another 5-7 minutes

Take off heat and serve warm garnished with toasted sesame seeds

Tip:this curry goes well with dry flat breads like rotis and even rice

Tip:any oil can be used for cooking, mustard oil gives an extra flavour to this curry