Appetizer 4.0

Unwrap your chicken Franks, cut them in half and insert your skewers in them and set aside.

In a bowl, pour you dried ingredients flour, milk, sugar, salt, baking power, pepper, and stir it all up until it all mixed well

Pour water into the mix and stir with a whisker

Pour a spoon of vegetable oil

Pour in the whisked egg and half tea spoon of vanilla extract

Whisk well an make sure the consistency in not watery but in between thick and a bit watery(pancake consistency)

Next is to put oil on fire and allow it get hot

One the oil is hot enough, u can start dipping the chicken frank into the mixture and straight to the hot oil. Allow it fry for 7 to 8 seconds on both sides and serve.

You can serve with any dipping of your choice though I didn't serve with a dipping