Mediterranean Oats

In a heavy bottomed, nonstick pan add oats water,cherry tomatoes,red chilli flakes,black pepper powder and salt.

Cover and let cook,stirring ocassionally,on low heat until the oats are half done.

Add the spinach and basil leaves, stir through.

Continue cooking until a porridge like consistency is reached.Turn heat off.

Add feta cheese and lemon juice;stir through. Cover with lid and set aside for 5 minutes.

Spoon into individual bowl and serve hot.