soak the claypotin cool water for 10 to 15 minutes before using it. Never put ain a preheated oven because it will crack from the shock of the heat. Bake at high temperatures (400 to 475 F) to let the moisture that's saturated in the claypotslowly turn into steam.
Wash the pears
Slice onions. Cut pears in half and remove the cores.
In a cast iron skillet melt 1 stick of butter and brown the pork loin 6-8 minutes, till all is browned.
Add pears to skillet and saut 1 minute each side of pears.
Move to claypot and leave peeling side down
Get the pears slightly caramelized
Chop the onions add to butter add second stick of butter after this is done
Then add carrots and saut for 3 minutes
Add pork loin atop the pears
Add onions to the sides
Add the carrots on top of onions
Drizzle with the butter. Pouring over pork loin bake in oven till done.
Let rest 5 minutes then slice. Add a pear half to plate. top with pork loin, onions, and drizzle with juices in dish.
Serve I hope you enjoy!
