Sourdough Apple Pancakes

Dice apples into 1/2 inch cubes. Saut them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.

In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.

Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.