Milki mohanthal

Heat ghee in a pan and fry the gram flour in low medium heat.

Fry it 6 - 8 minutes and roasted the flour.

Now add the sugar and milk and stir constantly in low medium heat.

Add chopped almond, saffron and rose water and mix well. Stir continuously and lump free mixture.

Fry it well and when the mixture leaves the side of the pan then switch off the flame.

Pour into the greased plate and spread evenly. Sprinkle almonds and pistachios over the gram flour mixture and press lightly.

Cut into squares and serve and enjoyyyyyyyyyy ☺☺