Prepare all your ingredients as below.heat your wok and add in your sugar until it get caramel,and then fry your chicken about 5-7 minutes. Then put aside.
Then add in all your ingredients except for lemongrass I divide it to two portion because I want some freshness lemongrass taste and the well fry lemongrass. It will come out good. Fry until all turn golden color and aroma of the herbs out, then add in your chicken.Mixed well.
Add in your sauces and black pepper(which I already mixed all together in advance) and abit of water,mixed stir it and squeeze some of lemon juice. And leave it about 10minutes with your pot closed with medium heat. Then it’s done... happy meal :) happy tummy and happy husband.
