Bacon & Kinoko Spaghetti

Cook Spaghetti in a large saucepan of salted boiling water as instructed. Save some water.

Heat Oil in a large frying pan and cook Garlic, Onion and Bacon until the Onion changes colour and Bacon is browned.

Add Mushrooms and cook until tender, then add Butter and some salty water used for cooking Spaghetti. Test the saltiness of the sauce, then add Soy Sauce.

Add cooked Spaghetti and mix well. Sprinkle some Black Pepper over and serve.