Wash and peel potato and grate it with a thick grater.
Soaked the grated potatoes in cold water.
Take the muslin cloth and squeeze it well.
Now spread it on a kitchen towel and pat dry with another towel.
Heat oil in a pan over high heat.
Add the grated potatoes in the frying pan enough to cover the surface. Fry till they become golden and crisp.
Take them out over paper towel. Repeat the process and fry potatoes in batches.
In small frying pan take 1 tsp oil on low heat roast curry leaves.
In a same frying pan take 2 tablespoons of oil and fry peanuts on low heat till they become golden and crisp.
Fry cashews in same oil on low heat till golden and take them out over paper towel.
Fry phool makhana in same oil on low heat roast 2 min.
In a bowl mix lacha, peanuts, raisins, phool makhana, curry leaves, cashews and back paper powder.
Now our potato laccha namkeen is ready
