Orange Makhana  Rabdi

First boil milk and add crushed Makhana nmilk maid stir continuously. Now add sugar stir well. milk consistancy should be thick almost half milk remain. Let it cool on a room temp. and put in a freeze for 7-8hrs.

Now take oranges and cut from top and remove pieces so u can get like a bowl. Make juice and add ina milk add orange crush and churn. add pista chopped, orange zest and fill in orange put in a freeze to chilled to enhance taste of orange. serve chilled garnish with pista and roast makhana in ghee and garnish with silver.

Yummy delicious Orange Makhana Rabdi is ready to serve.