Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.It will absorb almost all the water and the size will increase.
.Heat the milk in a heavy bottomed pan over medium flame.
When milk comes to boil add lotus seeds powder, roasted lotus seeds and cook on low flame stirring constantaly for 5 minutes
Add chopped almonds and cashewnuts.
Add soaked Sabudana.Cook them until they turn transparent and soft for around 5-8 minutes, make sure to stir continuously.
Add sugar to it & let Stir continuously and cook until milk turns thick. It will take approx. 5 minutes.
Turn off the flame and transfer prepared Sabudana-makhana Kheer to a serving bowls.
Garnish it with sliced almonds,cashewnuts,saffron and pistachios and serve warm or chilled.
