Source : Melt Ghee In A Panadd Lauki And Mix Wellsaute Lauki For 4 Minutesadd Milk And Mix Well Over Low- Medium Heat Boil Milk For 5-6 Minutes Stirring Occasi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rekha Unni
at : October 12, 2025
Step:
Melt ghee in a pan
Add lauki and mix well
Saute Lauki for 4 minutes
Add milk and mix well. Over low- medium heat, boil milk for 5-6 minutes stirring occasionally
Add saffron and mix well. Simmer and cook for 14-15 minutes stirring occasionally
Add sugar and mix well.
Add cardamom and mix well
Add cashews and mix well. Cook for 2-3 minutes. Switch off. Add rose water and mix well
Kheer thickens on cooling. Garnish with nuts. Serve warm or cold as desired
Ingredients
1-2 tbsp ghee
1 cup grated Lauki
3 cups full fat milk
12-13 cashews
1/3 cup sugar-adjust
1 teaspoon edible rose water
strands Few saffron
1/2 teaspoon cardamom powder
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