Sabudana chilla

Sabudana chilla

Source : Soak Sabudana Overnight In Mixing Bowl Add All Ingredients Except Oil Add Enough Water 200ml/250 Ml To Make Batter Mixture Heat Nonstick Dosa Tawa Spr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 12, 2025

Step:

  1. Soak sabudana overnight.In mixing bowl add all ingredients except oil.

    Sabudana chilla recipe step 1 photo

  2. Add enough water(200ml/250 ml) to make batter mixture.

    Sabudana chilla recipe step 2 photo

  3. Heat nonstick dosa tawa..spread one tsp oil..wipe it tissue paper.Now pour laddle full of sabudana mixture..spread as shown..sprinkle 1 tsp oil.

    Sabudana chilla recipe step 3 photo

  4. Cook on medium flame till golden brown in colour, flip over and cook on other side also

    Sabudana chilla recipe step 4 photo

  5. Serve/ relish Hot Sabudana Chilla with green coriander-peanut chutney and sweet curd.

    Sabudana chilla recipe step 5 photo

Ingredients

  1. 1 cup sabudana
  2. 1/2 cup roasted peanuts coarsely grinded
  3. 2 boiled potatoes peeled and grated
  4. 2 tsp green chillies ginger paste
  5. 1/4 cup chopped fresh coriander leaves
  6. 1 tsp cummin seeds
  7. to taste Salt
  8. Oil for shallow fry
  9. To serve
  10. as needed Peanut coriander chutney
  11. as required Sweet curd

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