Add water to sugar and boil until syrup thickens to sticky consistency
Add rose water/ essence and set aside
Meanwhile cut off the crusts from the bread slices. You can use crusts for making croutons another time
Put bread slices in bowl add milk a tablespoon at a time and knead to form soft dough
Pinch and form round balls from the bread dough until finished
Heat oil and deep fry bread gulab jamun until golden brown
Immediately add the gulab jamuns in the sugar syrup and simmer for 3 minutes
Turn off the heat and let the gulab jamuns soak the sugar syrup for 5-6 hours or overnight
Serve as a dessert
