Spring onion potatoes #vegetablecontest

Prepare all your ingredients

Heat your cooking oil meanwhile as you drain your soaked potatoes

To the heated oil, add your drained potatoes and saute them for a few minutes. This prevents them from getting mashed and makes them firm

Add the chopped spring onions they should not overcook

Then add the chopped tomatoes and capsicum, cover then simmer for five minutes

To it add two cups of water for your soup and black pepper then simmer till they're tender

Sprinkle your chopped coriander cover and simmer for a few seconds

Serve them hot and enjoy