Tricia's Chicken Zucchini Boats

Preheat oven to 425 or cook in toaster oven on 450

Slice zucchini lengthwise, scoop the meat out of the middle and set aside

Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic

Place zucchini boats in oven for 20 minutes

Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings

Saute until chicken and vegetables are browned and tender

Remove boats from oven and fill.

Top with goat cheese and fresh basil

Cook and additional 10 to 15 minutes