St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

Source : Split The Muffins In Half And Toast Them On Each Sidemix The Cream Cheese And Shredded Cheese Together If Using And Spread On Each Muffinplace 3 Piece...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Split the muffins in half and toast them on each side

    St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF recipe step 1 photo

  2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin

    St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF recipe step 2 photo

  3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk

    St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF recipe step 3 photo

  4. Sprinkle a little salt on top and serve

    St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF recipe step 4 photo

Ingredients

  1. 4 English muffins - see my gluten-free vegan recipe
  2. 225 g Violife brand cream cheese or see my free-from recipe
  3. 24 slices cucumber
  4. 75 g shredded Violife cheddar style cheese (optional)
  5. 8 thin slices of green bell pepper
  6. to taste salt

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