Paneer pullav

Paneer pullav

Source : Heat Oil And Temper Cumin Seed Bay Leaf And Garam Masalaadd Paneer Fry And Keep Asidenow Add Ghee And Fry Onion Slices Welladd Potatoes And Saute Well A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 30, 2026

Step:

  1. Heat oil and temper cumin seed bay leaf and garam masala

  2. Add paneer fry and keep aside

  3. Now add ghee and fry Onion slices well

  4. Add Potatoes and saute well adding salt and turmeric powder

  5. Add ginger garlic paste and saute well

  6. Add tomato and saute well adding salt and turmeric powder

  7. Add rice mix well adding milk and water

  8. Simmer till the rice is cooked

  9. As the rice cooked add paneer and mix with light hand

  10. Serve hot with a dash of ghee

Ingredients

  1. 1 cup rice
  2. 150 gm paneer
  3. 1 potato
  4. 1 onion chopped
  5. 2 cloves garlic chopped
  6. 1/2 tsp turmeric powder
  7. 1 handful whole garam masalas
  8. 1 tomato chopped
  9. 1 cup milk
  10. 1 cup water
  11. To taste salt and sugar
  12. As needed ghee

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