Twice fried hashbrowns

Dice potatoes, really small. Try to get them evenly sized

Dice the onion really small and add to to potatoes

Add egg and flour and mix in

It should be really gooey

On a stove on high, add in about a tablespoon of the mixture and fry on each side for about 2 minutes each

Remove from pan, drain the oil and store in a container and freeze it, yes freeze it for about 1 hour

Remove from the freezer and fry again until golden brown

Drain oil again. Remove and serve! Enjoy!!