Savtik Daal

Source : First Cook The Two Daal Well Then Take Oil In A Kadai Add Mustard Seeds Jeera Saunf Hing Turmeric Powder Green Chillies And All The Khada Masala And Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 17, 2025

Step:

  1. First cook the two daal well. Then take oil in a kadai add mustard seeds,jeera,saunf hing turmeric powder,green chillies and all the khada masala and cook well. Then add grated ginger with the cooked daal and salt and cook well. Serve with paratha.


Ingredients

  1. 1/2 cup toor dhal
  2. 1/2 cup moong dhal
  3. 1/2 inch ginger
  4. 1/2 teaspoon Jaggery
  5. 1/4 teaspoon cinnamon powder
  6. 1 bay leaf
  7. 2 cloves
  8. 2 cardamom
  9. to taste salt
  10. For tadka oil
  11. 1/2 teaspoon mustard seeds
  12. 1/2 teaspoon Cumin seeds
  13. 1/2 teaspoon saunf/fennel seeds
  14. handful curry leaves
  15. pinch Asafoetida
  16. 2 green chillies

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