Source : First Cook The Two Daal Well Then Take Oil In A Kadai Add Mustard Seeds Jeera Saunf Hing Turmeric Powder Green Chillies And All The Khada Masala And Co...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : November 17, 2025
Step:
First cook the two daal well. Then take oil in a kadai add mustard seeds,jeera,saunf hing turmeric powder,green chillies and all the khada masala and cook well. Then add grated ginger with the cooked daal and salt and cook well. Serve with paratha.
Ingredients
1/2 cup toor dhal
1/2 cup moong dhal
1/2 inch ginger
1/2 teaspoon Jaggery
1/4 teaspoon cinnamon powder
1 bay leaf
2 cloves
2 cardamom
to taste salt
For tadka oil
1/2 teaspoon mustard seeds
1/2 teaspoon Cumin seeds
1/2 teaspoon saunf/fennel seeds
handful curry leaves
pinch Asafoetida
2 green chillies
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