Sprouted whole wheat Banana Blueberry muffins

Preheat oven to 325 degrees.
Whisk coconut oil, maple syrup and honey in a large bowl. Add eggs and beat well. Mix in mashed bananas and milk, baking soda, cinnamon, salt, and vanilla extract.

Add flour and oats and mix until just combined. Fold in all remaining ingredients except brown sugar.

Grease muffin tin with coconut oil. Fill cups, sprinkle with a few blueberries and brown sugar.

Bake 25 minutes or until toothpick comes out clean.