Buffalo Chicken Wings

Buffalo Chicken Wings

Source : In A Small Bowl Combine Butter Hot Sauce Vinegar And Salt Reserve 1/4 C Pour Remaining Marinade In Large Bowl Toss In Wings To Coat And Refrigerate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 3, 2026

Step:

  1. In a small bowl, combine butter, hot sauce, vinegar and salt. Reserve 1/4 c.

  2. Pour remaining marinade in large bowl. Toss in wings to coat and refrigerate 1 hr, stirring occasionally.

  3. Place oven rack 8" from broiler. Preheat broiler.

  4. Line rimmed baking sheet with foil. Arrange wings in sheet so they are not touching each other.

  5. Broil 30 min., turn and drain extra juices half way through cooking. Transfer to plate and top with reserved sauce.

  6. Serve with Bleu Cheese or Ranch dressing

Ingredients

  1. 1/2 c butter
  2. 1/2 c hot sauce
  3. 1/4 c water
  4. 2 T white or apple cider vinegar
  5. 1 tsp sea salt
  6. 2 1/2 lbs chicken wings, 16 pieces
  7. Bleu Cheese or Ranch dressing for dipping, optional

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