Masala Gur (Jaggery With Spices) – Winter Special

Crush gur with the help of rolling pin.
Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame.
Now add all remaining ingredients. Mix them properly and remove from flame.

Pour prepared masala gur batter in a greased tin. Tab it once.
Let it cool down completely. Loosen it with a knife and invert the pan to remove it.
Store it in an airtight container.

Tips:

Use heavy non-stick pan.
You can add dry fruits of your choice.
Don’t overcook otherwise it will be turned into hard candy.