Preheat oven to 160 degrees Celsius. Peel, cut and boil the potato
In a separate dish, take the mixed vegetables, sprinkle a little salt on it and microwave on high for 5 minutes. The vegetables should be Al dente (half cooked)
Put the vegetable in an oven proof dish
Open the tinned fish, separate and chunk into the oven proof dish
Add the tomato to the oven proof dish and mix. Also add in salt and pepper
Mash the potato, add cream and salt
Put the mash over the mixture
Pour over the bread crumbs and add cheese of you like
Put in the oven on 160 degrees Celsius for 30 minutes then on 190 for another 10 minutes
Remove from oven and let it set before serving
Once ready to set, cut and serve!
