Coconut  Mandazi #localfoodcontest NAIROBI SOUTH

Add flour, salt and baking powder and dessicated coconut in bowl. Whisk to combine well

Pour milk into the flour 1/2 cup at a time. Begin to knead dough. Add more milk if needed. Knead dough until it forms soft pliable dough. Cover and let rest 30 minutes

Divide dough into 4 equal sizes. Roll out one piece into your desired thickness. Use knife to cut squares

Heat oil in deep pan. Add dough pieces and fry until golden brown

Serve with tea, juice or as snack