Make the Muerbeteig crust and refrigerate.
Preheat oven to 375 degrees Fahrenheit
Peel and remove the pit of the peaches
It's easier to cut reverse wedges from the pit.
Add the blueberries to the bowl.
Add half the salt, and sugar cinnamon mixture, to the peaches
Take the blueberries and mash them, mix with the rest of the salt and cornstarch.
Carefully roll out the crust on a lightly dusted with flour wax paper.
Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet.
Pour the blueberry mixture on to crust make any adjustments to the crust.
Layer the peaches on top.
Chop the walnuts. Add to the butter, sugar, and flour
Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture.
Garnish with 4 slices of peaches
Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries.
Let rest 15 or longer even make the night before. Serve I hope you enjoy!!
