Dry Paneer chilli

First prepare cornflour water mixture for dipping take one bowl add cornflour, water and salt mix it well batter consitency should be not very thick not watery

Heat the oil in kadai dips the paneer cubes in a cornflour mixture then fry the paneer cubes till golden brown

Then remove remaining oil from the pan use same pan for making paneer chilli

Then in same pan add oil add garlic and ginger saute for 10 sec

Then add onion saute till light brown in a high flame after that add green chilli, chopped cabbage, carrot stir fry for 2 min

Then add capsicum stir fry for 30 sec

Then add all sauce and paneer chilli masala,add 1/4 cup water then mix it well

After that add fried paneer, little bit salt as per taste mix it well cook for 30 sec in high flame

Then garnish with chopped spring onion leaves

Serve paneer chilli as a starter

Tips paneer chilli make in medium to high flame it's tastes good but be careful when making full concentrate should be there when you not concentrate paneer chilli can be burn