Muthi Kebab

Muthi Kebab

Source : In A Large Bowl Mix All The Mentioned Ingredients Except Oil Marinate For 2-3 Hours Or Preferably Overnight Take A Small Portion Of The Mince Mix In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2026

Step:

  1. In a large bowl, mix all the mentioned ingredients (except oil). Marinate for 2-3 hours or preferably overnight.

  2. Take a small portion of the mince mix in your palm and squeeze to give a fist shape, called muthi. The size of the kebab may differ. I kept mine small - a mini version. Make similar muthi kebabs and keep aside.

    Muthi Kebab recipe step 2 photo

  3. Heat oil in a pan & deep fry them in batches to golden in colour.

    Muthi Kebab recipe step 3 photo

  4. Drain on a kitchen towel.

    Muthi Kebab recipe step 4 photo

  5. Serve as a party appetizer with tomato ketchup, kasundi (mustard sauce) or green chutney.

    Muthi Kebab recipe step 5 photo

Ingredients

  1. 250 gms. mutton mince, completely drained
  2. 2-3 tbsp. roasted chickpea flour
  3. 1 tsp. ginger-garlic paste
  4. 1 tsp. raw papaya paste
  5. 1-2 green chilies, chopped
  6. 1 tsp. lime juice
  7. 2-3 tbsp. fried onions, crushed
  8. 1 tsp. white sesame seeds
  9. to taste salt
  10. 1/4 tsp. turmeric powder
  11. 1 tsp. red chilli powder
  12. 1 tsp. roasted coriander-cumin powder
  13. 1/2 tsp. garam masala powder
  14. 1/4 tsp. cardamom powder
  15. 2-3 tbsp. coriander leaves, chopped
  16. 2-3 tbsp. mint leaves, chopped
  17. oil to deep fry

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