Wash the poha for a few seconds and keep aside for 10 minutes to
become soft.
Soak the bread in water for a few seconds. Squeeze out the water and add to the drained poha.
To the poha - bread mix, add all the other ingredients(except maida, sooji & oil) and knead into a dough.
Make into desired shapes and transfer on to a plate.
Dip them one by one in the batter & coat with the sooji. Arrange all on a plate. Heat oil in a pan / kadai & deep fry them on a medium flame few at a time for 2-3 minutes. Drain on a kitchen towel.
Serve with green chutney / ketchup / red chilli sauce.
