Pfannenkuchen (German Pancake/Crepe)

Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.

Continue to add milk until the batter becomes very smooth and creamy - not thick.

Preheat non-stick pan at medium-high heat with drizzle of olive oil.

When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.

Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.

Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.

Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)

Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.