Beans Porridge

Clean beans and parboil allow it cook once it’s almost tender add the kpomo and cook till it soft

Blend onion, pepper and crayfish in a blender; blend roughly not too smooth

Remove beans from heat and heat up another pot once it’s hot add palm oil after a minute add the blended onions and pepper paste

Add the smoke fish after 2 minutes of frying, add salt and knorr cube stir

Pour in the boil beans, stir and mix together and cook for another 3 to 5 minutes then turn off heat and serve