Boiled Plantain with Minced Meat & smoked Fish Veggie Sauce

Wash Plantain, peel and cut into 3. Boil till tender in water with a pinch of salt

To make Sauce..put the mince meat in a pan, add onions, galic, salt, pinch of black pepper and cook till turns Dark in colour.

Pour oil in another Sauce pot, once it get hot, add chopped onions, garlic, tomatoes and chopped pepepper stir, pour in the cooked minced meat add cube and black pepper. Allow to simmer for 4mins

Stir and add in the shredded smoked fish and taste for salt...

Lastly add in the sliced Ugwu leaves and give it a very good stir...2 mins later remove from heat and serve along with the boiled Plantains...