Measure n weigh all your ingredients.
In a mixing bowl, add all ingredients except milk, water n oil.
Using your hands rub in all the ingredients till everything incorporate.
Add water n milk bit by bit as u mix.
Make a dough by kneading well till you get a soft fine dough.
Transfer the dough to a floured surface n continue kneading. Once fine, cover it with a clean cloth for 20 mins for it to relax.
After 20 mins, roll your dough to a not too thin nor thick...like 1 cm if am not wrong.
Using a cookies cutter, cut all your mandazi n set a side.
Heat your oil to not too hot.
Deep your mandazi one by one as u turn. Keep turning till you attain the right colour which is golden brown. Once brown, remove them n put them in a clean basin, Repeat this till you are done with all your mandazi.
Cool them for few minutes then serve when ready with a cup of hot chocolate.
Enjoy.
