Tomato Dhania Shorba

In a pressure cooker take butter, once butter melts add rough chopped onion & garlic cloves, ginger, cinnamon stick, & potato & cook it nicely for 10minutes, then add rough chopped tomatoes & again cook it for 10 minutes till tomatoes become soft.

Then add red chilli powder, sugar, salt, clove powder, chopped coriander & mix well, add 1 glass of water & cover the lid & give it 2 vissels on high flame.

Once the cooker has cooled blend the tomato mixture with a hand blender & strain it.

Again take a pan, take 1tsp butter in it, add 1/2tsp jeera, then add the soup & mix well, give it one boil & serve it hot with some soup sticks.