Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
In a bowl flake the salmon salmon until completely shredded.
Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
Divide the filling into equal portions;form into 1/4" patties.
Cover and refrigerate for 30 minutes.
In a frying pan add olive oil; heat on a medium low flame.
Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
Remove and serve hot along with a sauce of your choice.
Make 8 small patties.
