For stuffing
Boil rajma for 5-6 whistles and mash it partially.
Heat oil and butter in a pan and put cumin seeds and allow to crackle.
Then add garlic and onion and saute till onions turn translucent.
Then add tomatoes and capsicum and cook for a while.
Then add coriander cumin powder, red chilli powder, turmeric, garam masala, salt and 2 tbsp water and cook for few minutes.
Then add tomato sauce, mashed rajma and mix well.
Cook till the mixture looks little dry.
Off the flame and keep aside.
For the dough
In a vessel put all the ingredients and add enough water and bind medium soft dough and keep aside.
How to proceed
Make small balls of the dough and roll to a roti of about 6 inches diameter of medium thickness.
Then apply butter to half portion of the roti.
Spread pizza sauce on the roti.
Spread the prepared stuffing evenly.
Sprinkle some processed and mozarella cheese.
Put some olives.
Close with the other half.
Press lightly to remove air and seal the edges using fork.
Shallow fry on hot tawa using oil till golden on a medium flame.
Repeat to make more parathas.
Cut and serve with raitas or chutneys.
