Diana's Cauliflower Pizza Crust

Source : Cooked Riced Cauliflowerdrain Cauliflower In A Strainer And Press With The Back Of A Large Spoon To Squeeze Out As Much Excess Water As Possibleadd Caul...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 13, 2026

Step:

  1. Cooked Riced cauliflower

  2. Drain Cauliflower in a strainer and press with the back of a large spoon to squeeze out as much excess water as possible

  3. Add cauliflower and all remaining ingredients into a mixing bowl and stir until combined well and a dough like texture forms

  4. Line a 9 9 square pan (I used the one that came with my toaster oven) with parchment paper

  5. Press the mixture into the pan lightly forming a square crust (Do not make it too thin)

  6. Bake in toaster oven on 450 (or preheated conventional oven) for 15 minutes

  7. While crust is cooking, pre-cook any favorite toppings you wish to add to your pizza

  8. Remove Crust, add sauce, cheese, and any other toppings you like

  9. Return pizza to the oven and cook an additional 10 to 15 minutes or until the cheese is melted and bubbly.

  10. Enjoy!!!


Ingredients

  1. 2 cups cooked riced cauliflower
  2. 1 cup Pecorino Romano Cheese
  3. 2 eggs
  4. 1/4 tsp organic garlic powder
  5. 1/4 tsp organic onion powder
  6. 1/2 tsp organic basil

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