Put first stage in bowl, mix well to activate the yeast
Add stage 2 EXCEPT water, and mix
Slowly add warm water while mixing til a soft mound of dough forms
Knead for a minute making sure its mixed and a soft mound
Transfer to the oiled bowl
Put a warm damp cloth on it
Rest for 1 hour
Preheat oven to 400 degrees
Knead 30 times, divide dough into 4
On a lightly floured surface roll dough out to 1/4in thickness and slice (pizza cutter is great) to desired length or your pan length
Place sticks on a greased pan
Repeat 10, 11 til your dough is gone
Brush with eggwash and sprinkle with parsley
Bake til golden brown (10 to 30 min) (sorry my mountain life affects cooking time on everything as we have thinner air and more pressure)
