Beef pepper Roast/Beef Ularthiyathu

Cook the cleaned and sliced beef in a pressure cooker with the ingredient in set A, adding water just below the beef level. Take of from flame after 3 whistles and keep aside for slow cooling

Heat oil in a shallow pan and splutter the mustard seeds. Saute the onions, followed by green chilies, and the curry leaves.When the onion gets translucent,add the ginger-garlic paste. Stir the mixture for 3 or 4minutes till the smell of the paste comes out.Add all the spices in set B mix well. (take care that the spices do not get over fried)Now open the pressure cooker.If the beef is well cooked,add the stock inside the cooker to the pan followed by the beef stirring continuously.

Continue to cook the beef masala mixture in the pan till the water inside the pan starts drying.Add more salt if necessary. Then decrease the flame and continue to stir for 10 more minutes in slow flame till the beef gets more dried up and oil seems to come out from the beef.

Fry the coconut bits and curry leaves in separate oil and strain out.Add this to the beef in the pan and mix well. Take out from the fire.The' beef ularthyathu' with good aroma and flavor is ready for use. Always use it hot for better taste.